Exclusive Private Chef - Long Term Arrangements


November 29, 2011
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Shrimp Scampi

jumbo shrimp, garlic, lemon zest, lemon juice, vermouth, 
fresh parsley, olive oil, salt, and pepper

Grilled Asparagus
with olive oil, salt, and pepper

Orzo 
with peas, fresh mint, lemon zest, lemon juice,
 olive oil, salt, and pepper

Bibb Salad
with pears, blue cheese, and toasted walnuts
with white balsamic vinaigrette  

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