February 24, 2010
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Chicken Parmesan
pan seared chicken cutlets, marinated in fresh parsley,
thyme, and rosemary
topped with homemade tomato sauce and mozzarella cheese
Lemon Basil Potatoes
new potatoes boiled in chicken broth and lemon juice
and tossed with lemon zest, olive oil,
basil, salt and pepper
Purple Kale and Mushrooms
with olive oil, garlic and a dash of marsala wine
Mixed Greens
cucumbers, tomatoes, peppers and feta
with balsamic vinaigrette
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