February 23, 2010
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Herb Roasted Turkey Breast
roasted turkey breast with fresh sage, oregano, thyme,
basil, salt and pepper
served with and apple cider gravy
Mashed Sweet Potatoes
with fat free milk, cinnamon, and a sprinkle of brown sugar
Braised Brussels Sprouts
simmered in low sodium chicken broth
Red Butter Leaf Lettuce
cucumbers, tomatoes, peppers and celery
with white balsamic vinaigrette
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