February 18, 2010
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Braised Chicken
with Mushrooms and Rosemary
chicken breast simmered in low sodium chicken broth,
tomato paste, garlic, rosemary, salt and pepper
Brown Rice
Roasted Asparagus
with olive oil, salt and pepper
Rocket Salad
arugula, roasted beets and shaved parmesan
with a Dijon vinaigrette
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