October 3, 2011
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Chicken Parmesan
chicken cutlets, fresh rosemary, thyme, parsley, tomato sauce,
parmesan cheese, part skim mozzarella,
olive oil, salt, and pepper
Cauliflower Puree
cauliflower, reduced fat cream cheese (only 2 tb),
garlic, salt, and pepper
Zucchini & Potatoes
zucchini, red potatoes, garlic, fresh rosemary,
olive oil, salt, and pepper
Romaine Salad
with celery, cucumbers, peppers, hearts of palm,
kalamata olives, and tomatoes
with white balsamic vinaigrette
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