October 27, 2011
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Pork Tacos
pork shoulder, ancho chilies, chipotle, cumin, onion,
garlic, honey, oregano, apple cider vinegar,
low sodium chicken broth, salt, and pepper
Top with:
tomatoes, coleslaw (vinegar – no oil), corn, cilantro,
salsa, monterey jack cheese, avocado
Served with:
Corn and whole wheat tortillas
Fresh Fruit
Pineapple & Mango
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