October 26, 2011
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Herb Breaded Chicken
chicken breast, dijon, fat free yogurt,
seasoned bread crumbs, and pepper
Sautéed Okra
with olive oil, salt, and pepper
Mashed Cauliflower
with reduced fat cream cheese, parmesan,
garlic, salt, and pepper
Romaine Salad
with celery, cucumbers, peppers, tomatoes, and beans
with apple cider vinaigrette
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