October 24, 2011
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Pork Tenderloin with Mushrooms & Leeks
pork tenderloin, mushrooms, leeks, shallots, fresh thyme,
olive oil, salt, and pepper
Sautéed Spinach
with garlic, olive oil, and salt
Wild Rice
100% organic
Mixed Salad
with pomegranate seeds, avocado, and feta
with white balsamic vinaigrette
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