October 20, 2011
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Herb Roasted Turkey Breast
boneless turkey breast, fresh parsley, sage, bay leaves,
onion, lemon, olive oil, salt, and pepper
served with apple cider gravy
Collard Greens
with ham bone, water, red pepper flakes,
vinegar, salt, and pepper
Mashed Sweet Potatoes
with fat free milk, cinnamon, and salt
Iceberg Salad
with tomatoes, cucumbers, artichokes,
shredded carrots, and peppers
with apple cider vinaigrette
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