Exclusive Private Chef - Long Term Arrangements

May 26, 2011
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Baked Crab Cakes

lump crab meat, fresh cilantro, greek yogurt, dijon, saltines, egg,
 worchestershire, old bay, salt, and pepper

Roasted Broccoli
with olive oil, parmesan, lemon juice, salt, and pepper

Corn Sauté
corn, zucchini, onion, garlic, cumin, coriander, lemon juice,
 fresh mint, olive oil, salt, and pepper

Red Leaf Salad
with avocado, walnuts, organic dried cranberries, and blue cheese
with balsamic vinaigrette

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