May 26, 2011
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Baked Crab Cakes
lump crab meat, fresh cilantro, greek yogurt, dijon, saltines, egg,
worchestershire, old bay, salt, and pepper
Roasted Broccoli
with olive oil, parmesan, lemon juice, salt, and pepper
Corn Sauté
corn, zucchini, onion, garlic, cumin, coriander, lemon juice,
fresh mint, olive oil, salt, and pepper
Red Leaf Salad
with avocado, walnuts, organic dried cranberries, and blue cheese
with balsamic vinaigrette
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