May 25, 2011
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Fish Tacos
tilapia grilled with cumin, chili powder, fresh cilantro,
lime juice, olive oil, salt, and pepper
Served with:
whole wheat tortillas, avocado, sour cream with lime,
salsa, sautéed corn, cole slaw, lime
Spinach Salad
with strawberries, feta, and honey walnuts
poppy seed dressing
Pineapple
Edamame
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