July 6, 2011
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Roasted Cornish Hens
with fresh basil, thyme, rosemary, oregano, lemon, onion,
olive oil, salt, and pepper
Twice Baked Sweet Potatoes
with reduced fat milk, cinnamon, nutmeg, salt, and pepper
Sautéed Spinach
with olive oil, salt, and pepper
Caprese Salad
farm stand tomatoes, fresh mozzarella,
basil, salt, and pepper
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