July 5, 2011
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Lemon-Parsley Cod
wild caught cod, dijon mustard, panko, lemon zest, fresh parsley,
olive oil, salt, and pepper
Serve with lemon wedges
Corn Sauté
with diced onion, olive oil, salt, and pepper
Zucchini Strata
diced zucchini, onion, parmesan, egg, fat free milk,
bread, salt, and pepper
Romaine Salad
with cucumbers, celery, tomatoes, and carrots
with apple cider vinaigrette
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