May 16, 2011
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Pan Seared Salmon
with olive oil, lemon juice, salt, and pepper
Pea Puree
peas, parmesan, fresh mint, olive oil, salt, and pepper
Lyonnaise Potatoes
with olive oil, garlic, parsley, salt, and pepper
Romaine Salad
with peppers, cucumbers, celery, grape tomatoes
with apple cider vinaigrette
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