May 13, 2011
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Walnut Crusted Catfish
walnuts, panko, fresh parsley, chives, basil, salt, and pepper
Tartar Sauce
reduced fat sour cream, dijon mustard, horseradish, fresh parsley,
lemon juice, lemon zest, salt, and pepper
Roasted Potatoes & Onions
with olive oil, fresh chives, salt, and pepper
Sautéed Spinach
with garlic, olive oil, fresh nutmeg, salt, and pepper
Romaine Salad
with peppers, cucumbers, shredded carrots, grape tomatoes,
kalamata olives, and feta cheese
with champagne vinaigrette
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