March 19, 2011
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Pasta Bolognese
ground chuck, onion, carrot, celery, garlic, red wine, tomato paste, bay leaves,
fresh thyme, water, olive oil, salt, and pepper
fresh thyme, water, olive oil, salt, and pepper
Antipasto
assorted cheeses, meats, and olives
Romaine Salad
peppers, cucumbers, celery, carrots, tomatoes, baby artichokes,
kalamata olives, and feta cheese
kalamata olives, and feta cheese
with white balsamic vinaigrette
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