March 18, 2011
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Grilled Seafood & Vegetables
scallops, shrimp, peppers, spring onions, zucchini, yellow squash, and mushrooms
Saffron Orzo
with saffron threads, lemon juice, fresh parsley and olive oil
Beef Filet
with olive oil, salt, and pepper
Romaine Salad
with celery, carrots, cucumbers, peppers, tomatoes, olives, and artichokes
with red wine vinaigrette
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