March 7, 2011
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Grilled Salmon
marinated in soy sauce, mirin, rice vinegar, sherry, sesame oil,
fresh ginger, garlic, scallions, and olive oil
Japanese Sweet Potatoes
with fat free milk, sauteed scallions, salt, and pepper
Roasted Asparagus
with olive oil, salt, and pepper
Mixed Salad
with cucumbers, celery, carrots, peppers, tomatoes,
olives, and artichoke hearts
with balsamic vinaigrette
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