March 28, 2011
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Herb Breaded Halibut
fresh parsley, basil, chives, lemon zest, whole wheat panko, olive oil, salt, and pepper
Baked Sweet Potatoes
served with greek yogurt and a drizzle of organic honey
Sauteed Spinach
with garlic, red pepper flakes, and fresh nutmeg
Romaine Salad
with cucumbers, celery, peppers, campari tomatoes, and kalamata olives
with white balsamic vinaigrette
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