March 23, 2011
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Lamb Chops
marinated in fresh rosemary, oregano, garlic, olive oil, salt, and pepper
Roasted Fingerling Potatoes
with olive oil, fresh chives, salt, and pepper
Sautéed Spinach
with olive oil, garlic, red pepper flakes, and salt
Mixed Salad
with roasted beets and goat cheese
with white balsamic vinaigrette
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