January 5, 2011
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Stuffed Poblano Peppers
with shredded chicken, tomatoes, onions,
garlic, cilantro, lime juice, cheddar cheese,
salt, and pepper
Herbed Quinoa
with lemon juice, lemon zest, fresh parsley,
thyme, olive oil, salt, and pepper
Mexican Slaw
with green and red cabbage, jalapeno,
carrot, jicama, scallions, olive oil, champagne,
vinegar, salt, and pepper
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