January 4, 2011
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Roasted Cod with Lemon Parsley Crumbs
fresh parsley, lemon zest, panko bread crumbs,
salt, and pepper
Acorn Squash
organic acorn squash with maple syrup,
brown sugar, olive oil, salt, and pepper
Green Beans & Shallots
with a spray of olive oil and salt
Romaine Salad
with tomatoes, cucumbers, garbanzo beans,
walnuts, and blue cheese
with apple cider vinaigrette
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