January 28, 2011
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Grilled Lamb Chops
with fresh rosemary, thyme, oregano, garlic,
olive oil, salt, and pepper
Mashed Sweet Potatoes
with fat free milk, maple syrup, cinnamon, and salt
Roasted Asparagus
with olive oil, salt, and pepper
Fall Salad
endive, radicchio, toasted honey pecans,
dried cranberries, and buttermilk bleu cheese
with maple vinaigrette
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