January 27, 2011
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Baked Crab Cakes
lump crab meat, fresh parsley, saltines, egg, greek yogurt,
dijon, old bay, worchestershire, salt, and pepper
Homemade Cocktail Sauce
ketchup, horseradish, worchestershire, lemon juice
Pea Puree
peas, mint, garlic, olive oil, parmesan,
salt, and pepper
Israeli Couscous
with fresh parsley, rosemary, thyme, apples,
dried cranberries, toasted almonds, apple cider vinegar,
maple syrup, olive oil, salt, and pepper
Romaine Salad
with carrots, cucumbers, and tomatoes
with low fat buttermilk/chive dressing
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