October 22, 2010
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Red Curry with Shrimp
shrimp, peppers, asparagus, sugar snaps, mushroom,
light coconut milk, red curry paste,
low sodium chicken broth, brown sugar, and fresh basil
Jasmine Rice
100% organic
Asian Salad
romaine lettuce, farm stand tomatoes, shredded carrots,
artichokes, and cucumber
with a miso-ginger dressing
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