October 21, 2010
__________________
Chicken Enchiladas
chicken breast, corn, cilantro, tomatillos, onion, jalapeno, garlic, cumin,
low sodium chicken broth, salt and pepper
wrapped in a whole wheat flour tortillas
topped with monterey jack cheese
served with sour cream and tomatoes
Black Beans
with garlic, red pepper flakes and salt
Iceberg Salad
with tomatoes, carrots, cucumbers, pumpkin seeds and blue cheese
with a red wine vinaigrette
________________