September 8, 2010
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Pork Chops with Tomato and Caper Sauce
boneless pork chops simmered in tomatoes, white wine,
fresh parsley, shallots, lemon zest, and capers
Farm Stand Pole Beans
simmered in low sodium chicken broth
Brown Rice
100% organic basmati rice
Spinach Salad
with strawberries and toasted walnuts
with poppy seed dressing
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