September 7, 2010
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Pork Chop alla Pizzaiola
bone-in pork chops with onions, tomatoes, herbs de provence,
red pepper flakes, fresh parsley, salt, and pepper
Brown Rice
100% organic basmati rice
Broccoli Puree
steamed broccoli with part skim ricotta cheese,
garlic, salt, and pepper
Mixed Green Salad
with peppers, cucumbers, celery, tomatoes, kalamata olives,
artichokes, blue cheese, and toasted walnuts
with white balsamic vinaigrette
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