September 24, 2010
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Pork Tenderloin
marinated olive oil, lemon juice, lemon zest, garlic, rosemary,
thyme, dijon, salt, and pepper
Wild Rice
a blend of wild rice and whole grain brown rice
Roasted Asparagus
with olive oil, salt, and pepper
Home Made Applesauce
fuji apples with water, sugar, cinnamon, and salt
Bibb Salad
with artichokes, peppers, tomatoes, cucumbers, and blue cheese
with white balsamic vinaigrette
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