September 15, 2010
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Chicken Parmesan
chicken breast marinated with fresh parsley, thyme, and rosemary
topped with tomato sauce, parmesan, and mozzarella
Herb Potatoes
with olive oil, parsley, salt, and pepper
Sautéed Spinach
with water, garlic, red pepper flakes, and salt
Peas
with sea salt
Romaine Salad
with peppers, cucumbers, tomatoes,
artichokes, and garbanzo beans
with red wine vinaigrette
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