September 13, 2010
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Miso Ginger Salmon
grilled salmon marinated in miso, mirin, soy sauce, sesame oil,
rice vinegar, scallions, ginger, and garlic
topped with toasted sesame seeds
Lemon Parsley Potatoes
boiled yukon gold potatoes drizzled with olive oil, lemon zest,
fresh parsley, salt, and pepper
Sautéed Sugar Snaps and Asparagus
with olive oil, red pepper flakes, garlic, salt, and pepper
Mixed Green Salad
with organic alfalfa sprouts, tomatoes, cucumber, and avocado
with white balsamic vinaigrette
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