August 13, 2010
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Halibut with Lemon-Parsley Breadcrumbs
fresh parsley, lemon zest, olive oil and panko
Twice Baked Potatoes
with reduced fat buttermilk, low sodium chicken broth,
sharp cheddar, salt and pepper
Mixed Salad
with cucumbers, peppers, baby artichokes, and garbanzo beans
with white balsamic vinaigrette
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