August 12, 2010
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Stuffed Poblano Peppers
with ground turkey breast, onions, zucchini, yellow squash,
mushrooms, tomatoes, garlic, cilantro, cumin,
oregano, salt, and pepper
Topped with a sprinkle of monterey jack cheese
Arroz Verde (green rice)
basmati rice cooked with fresh cilantro, onions, garlic,
fat free milk, and low sodium chicken broth
Garden Salad
with farm stand tomatoes, cucumbers,
shredded carrots, and onion
with buttermilk-chive dressing
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