June 29, 2010
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Pan Seared Beef Filet
with olive oil, salt, and pepper
Twice Baked Potato
with low sodium chicken broth, fat free milk,
wisconsin cheddar, fresh chives, salt, and pepper
Roasted Asparagus
with olive oil, salt, and pepper
Mixed Salad
with tomatoes, peppers, cucumbers,
honeyed walnuts, artichokes
with a white balsamic vinaigrette
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