June 2, 2010
___________________
Pasta Primavera
farfalle pasta with roasted carrots, red and yellow peppers, zucchini,
summer squash, asparagus, parmesan, pasta water,
olive oil, herbs de provence, salt and pepper
Grilled Boule
with olive oil, salt and pepper
Caesar Salad
with freshly grated parmesan, mushrooms,
and homemade croutons
Caesar dressing
tofu, garlic, parmesan, olive oil, dijon, worcestershire,
salt and pepper
____________________