June 14, 2010
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Salmon Baked in Foil
with tomatoes, capers, lemon juice, shallots,
oregano, thyme, salt and pepper
Brown Rice
organic texmati rice
Parmesan-Roasted Broccoli
with olive oil, garlic, lemon zest, lemon juice, toasted walnuts,
parmesan, fresh basil, salt and pepper
Mixed Salad
with cucumbers, peppers, and tomatoes
with white wine vinaigrette
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