June 11, 2010
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Seared Scallops
wild caught sea scallops
pan seared in butter and olive oil
Sweet Potato Puree
with salt and pepper
Sautéed Green Beans
with olive oil, shallots, salt and pepper
Mixed Green Salad
with peppers, tomatoes, baby artichokes,
honeyed walnuts, and blue cheese
with white balsamic vinaigrette
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