May 5, 2010
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Stuffed Poblano Peppers
ground turkey, tomatoes, zucchini, mushrooms, onion,
corn, garlic, cumin, garlic powder, salt and pepper
and a sprinkle of Monterey jack cheese
Arroz Verde (Green Rice)
brown rice with a blend of fresh cilantro, baby spinach,
low sodium chicken broth, fat free milk and garlic
Mexican Chopped Salad
with romaine, fresh corn, black beans, jicama,
red pepper, tomato, feta, avocado
with low fat ranch – fat free plain yogurt, reduced fat buttermilk,
basil, parsley, cayenne, paprika, garlic powder
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