May 26, 2010
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Chipotle Chicken
grilled chicken breast marinated in chopotle peppers,
topped with tomatoes, lime juice and cilantro
Quinoa Pilaf
with toasted pine nuts, sautéed onions, and fresh parsley
Grilled Asparagus
with olive oil, salt and pepper
Mixed Salad
with cucumbers, celery, tomatoes, baby artichokes and peppers
with a balsamic vinaigrette
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