April 22, 2010
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Spaghetti with Shrimp and Lemon
whole wheat spaghetti with shrimp, asparagus, diced tomatoes,
lemon zest and juice, olive oil, garlic, red pepper flakes,
fresh basil, salt and pepper
*pesto if desired
Steamed Artichoke
Herbed Quinoa
organic quinoa with fresh parsley, basil,
thyme, oregano and chives
Butter Lettuce with Shrimp
with cucumbers, celery, carrots, peppers, tomatoes,
baby artichokes, and wine poached shrimp
with white balsamic vinaigrette
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