April 19, 2010
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Pecan Encrusted Orange Roughy
orange roughy topped with toasted pecans,
fresh rosemary, parsley, salt and pepper
Greek “tartar” Sauce
fat free greek yogurt, lemon zest, lemon juice,
capers, parsley, horseradish, salt and pepper
Sweet Potato Puree
with fat free milk, cinnamon,
brown sugar and salt
Sugar Snaps and Mushrooms
with olive oil, garlic, salt and pepper
Mixed Salad
with cucumbers, peppers, and blue cheese
with Balsamic vinaigrette
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