April 16, 2010
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Grilled Lamb Chops
marinated in fresh rosemary, mint, basil, garlic, olive oil, salt and pepper
Mediterranean Couscous
with fresh basil, mint, dried cranberries and toasted almonds
Grilled Asparagus Bundles
with olive oil, salt and pepper, wrapped with a fresh chive sprig
Romaine Salad
with cucumbers, celery, carrot, pepper, caper berries and feta
with red wine vinaigrette
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