March 9, 2010
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Shrimp and Black Bean Enchiladas
bay shrimp mixed with tomatillo salsa, corn and black beans
rolled in a flour tortilla, sprinkled with monterrey jack cheese
top with fat free yogurt, salsa and cilantro
Arroz Verde (Green Rice)
basmati rice mixed with cilantro and fresh spinach
Romaine Salad
with chunky cucumbers, peppers, tomatoes and blue cheese
with balsamic vinaigrette
Fresh Pineapple
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