March 10, 2010
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Baked Crab Cakes
lump crab meat mixed with saltines, old bay, egg, mustard,
fresh parsley, worcestershire, lemon juice, salt and pepper
served with homemade cocktail sauce
Cauliflower Casserole
steamed cauliflower with one slice of 2% cheese,
salt and pepper
Toasted Corn and Edamame
fresh corn, edamame, grape tomatoes, lemon juice,
fresh mint, salt and pepper
Romaine Salad
with chunky cucumbers, peppers, tomatoes and olives
with rice wine vinaigrette
Fresh Fruit
pineapple and watermelon
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