March 29, 2010
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Fish Provencal
alaskan cod with fresh parsley, thyme, tarragon,
garlic, tomatoes, white wine and bread crumbs
Quinoa and Brown Rice
with garlic powder, onion powder and fresh parsley
Roasted Fingerling Potatoes
with olive oil, fresh parsley, salt and pepper
Roasted Asparagus
Romaine Salad
with cucumbers, peppers and tomatoes
with red wine vinaigrette
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