Exclusive Private Chef - Long Term Arrangements


March 25, 2010
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Crab Stuffed Shrimp 

crab, crackers, mustard, egg, worchestirshire, old bay,
 fresh parsley, lemon zest, lemon juice, salt

Salmon with Cucumber-Cilantro Salsa
sliced cucumbers, orange peppers, grape tomatoes, cilantro,
 lime juice, honey and red pepper flakes

Sweet Potato Puree
with fat free milk, a sprinkle of brown sugar,
 cinnamon and salt

Broccoli

Baked Apples
with brown sugar, honey and cinnamon

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