February 22, 2010
______________________
Salmon in Lemon Broth with Pea Puree
pan seared salmon with olive oil, salt and pepper
served with chicken broth, lemon juice, lemon zest,
shallots and fresh mint
Pea Puree
peas, fresh mint, garlic, olive oil, salt and pepper
Israeli Couscous
toasted couscous with apples, dried cranberries, parsley,
rosemary, thyme and slivered almonds
with an apple cider vinaigrette
Romaine Salad
cucumbers, tomatoes, peppers and baby artichokes
with white balsamic vinaigrette
Fresh Fruit
diced mango, cantaloupe, raspberries,
strawberries, blueberries and kiwi
_______________________-