February 1, 2010
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Baked Crab Cakes
fresh lump crab, saltines, egg, parsley, worcestershire,
lemon juice, old bay, pepper with cocktail sauce
Corn & Mushroom Sauté
with leeks, pancetta, lemon juice, salt and pepper
Cauliflower Casserole
steamed cauliflower with one slice 2% cheese,
grated cheddar, salt and pepper
Mixed Green Salad
with cucumbers, tomatoes, peppers, and carrots
with balsamic vinaigrette
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