January 28, 2010
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Spicy Beef with Peanuts and Chiles
stir-sautéed flank steak with soy sauce, fish sauce, lime juice,
peanuts shallots, cilantro and basil
Brown Rice
Purple Kale
steamed in water
Romaine Salad
with peppers, carrots, celery and tomatoes
with a red wine vinaigrette
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