January 25, 2010
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Salmon in Lemon Brodetto with Pea Puree
grilled salmon with olive oil, salt and pepper
served with lemon brodetto
shallots, lemon juice, lemon zest, chicken broth, fresh mint
Pea Puree
peas, mint, garlic, parmesan, olive oil, salt and pepper
Tri-Color Orzo
orzo, olive oil, lemon juice, dried cranberries, baby arugula,
fresh basil, pine nuts, ricotta salata
Romaine Salad
with cucumbers, Peppers and carrots
with white balsamic vinaigrette
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